Introduction
With so many varieties available, choosing the right rice for your meals can be confusing. Should you pick Sona Masoori, Ponni, or Parboiled? At Venkatesh Sortex Rice Mill, we make this choice easier.
Sona Masoori Rice
Lightweight and aromatic, perfect for daily use and South Indian dishes like idli and dosa.
Ponni Rice
Medium-grain and fluffy when cooked, best for steamed rice and traditional South Indian meals.
Jeera Samba Rice
Small-grain with a unique aroma, perfect for biryani and festive dishes.
Matta Rice
Reddish-brown, rich in fiber, and a healthy choice for Kerala cuisines.
Swarna Rice
Long, slender grains, budget-friendly, and ideal for pulao or everyday meals.
Parboiled Rice
Golden-hued, firm, and non-sticky, great for biryani and bulk cooking.
Conclusion
Every meal deserves the right rice. At Venkatesh Sortex Rice Mill, we offer a wide range of non-basmati rice varieties to suit every recipe and preference, ensuring taste and quality in every grain.