Introduction
While Basmati often takes the spotlight, Non-Basmati Rice varieties are quietly becoming global favorites. Known for their affordability, versatility, and health benefits, non-basmati rice varieties are a staple in millions of households.
Rich Variety, Endless Choices
From Sona Masoori to Jeera Samba, Ponni, and Matta Rice, non-basmati rice offers diverse options suited for daily meals and regional cuisines.
Nutritional Benefits
Non-basmati rice is rich in fiber, easy to digest, and provides essential nutrients. It’s a great choice for balanced diets, weight management, and diabetic-friendly meals.
Versatility in Cooking
Unlike specialty rice, non-basmati varieties adapt beautifully to a wide range of dishes — from steamed rice and idlis to curries and pulao.
Affordable Without Compromising Quality
Non-basmati rice is pocket-friendly, making it accessible to every household without compromising on taste and quality.
The Venkatesh Promise
At Venkatesh Sortex Rice Mill, we ensure that every non-basmati variety is processed with precision, packaged hygienically, and delivered fresh to global markets.
Conclusion
The world is realizing what Indian kitchens have known for ages — non-basmati rice is wholesome, versatile, and timeless.